Chilled Argentinian Grass-Fed Beef Sirloin Steak/Dice 200g

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Chilled Argentinian Grass-Fed Beef Sirloin Steak/Dice 200gChilled Argentina grass fed sirloin the steakhouse cut, raised on open Pampas pastures and airflown chilled to Singapore. Sirloin is the cut Argentine restaurants pour their finest Malbec for: tender enough to slice with the side of a fork, lean enough to eat weekly, with the deep grass fed beef flavour that's made Argentine beef world famous. The 200g portion is restaurant perfect: a generous single steak or stir fry for two. Key Benefits 100% grass

creamy texture and delicate

Volume: 750ml

One 500g pack of Canadian pork spare ribs makes a 2-litre pot of ABC soup that serves 4 as a starter or 3 as a main soup course with rice

Inspired by the vibrant charm of Sentosa Island

Bulking phases when extra calories fuel muscle growth

with a gentle

Premium XL-sized morel mushroom from Yunnan

The toasted sesame seeds add a light crunch and fragrant nuttiness

Hong Kong-style pork siew mai

Our antibiotic-free

paired with the juiciness only a bone-in cut can give

ideally 24 hours ahead and rested uncovered in the fridge