36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven Commercial Faucets & Plumbing stable prep surface with an

stable prep surface with an open base

36 in W x 21 in D x 86 in H footprint fits narrow storage areas

A rugged 84-inch stainless steel work table with a 5-inch backsplash and reinforced open base

Wet-operation design requires water/moist heat for even heating and reliable food holding

36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven Commercial Faucets & Plumbing stable prep surface with an36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle, and Standard Oversized Oven Stainless Steel Front and Sides, High Shelf, 6 Inch Legs, 240V This 36 inch electric range gives you two hot tops, a 12 inch griddle, and a standard oversized oven in one durable stainless steel cooking station. Combines two hot tops, a 12 inch griddle, and an oversized oven for versatile menu production. Thermostatic controls help maintain consistent