Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Bar Trays and reinforced top are built

and reinforced top are built for demanding commercial kitchens

60" W x 21" D x 33" H

18 Gauge T-430 Top

Halo Heat® technology eliminates fans and humidity pans for quieter operation and superior product quality

Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Bar Trays and reinforced top are builtBlodgett Zephaire Series Gas Bakery Depth Convection Oven, Single Deck, 5 Pan Capacity Solid State Controls, 60 Minute Timer, Two Speed Fan Built for high volume baking, this bakery depth gas convection oven delivers even heat, five pan capacity, and easy to use solid state controls. Single deck, bakery depth gas convection oven designed for commercial baking. Accepts five 18" x 26" pans per compartment for efficient batch production. Solid state